Commercial induction cookers without open flames have the following advantages:

1. Green and environmental protection: no combustion exhaust emissions, no oxygen consumption, no noise, and water saving.

2. Easy to operate: One-click operation and digital display are simple and clear. Intelligent computer control technology has automatic detection of the pot body, overheat and empty burn protection, and overload function protection.

3. Safe and reliable: No open flame combustion, no exhaust emissions, and no fuel leakage can avoid potential safety hazards for personnel and the environment. It is safer than traditional oil and gas stoves and expands site usage restrictions. It is also equipped with multiple safety protection devices to reduce the occurrence of accidents.

4. Improving the environment: No air blowing device can reduce heat emission, improve energy efficiency, reduce kitchen environment, temperature, and reduce noise (kitchen noise mainly comes from stove blowing, hood fans, and equipment motors).

5. Reduce supporting facilities: reduce the construction amount and investment of some air supply projects, and save costs.

6. Accurate temperature control: The application of wide range power regulation and advanced computer control technology can accurately control cooking temperature, which not only saves energy but also ensures the delicacy of food. More importantly, it is conducive to the promotion of standardization of Chinese cuisine production.