Commercial kitchen equipment includes kitchen utensils, cooking utensils, food machinery, conditioning equipment, refrigeration equipment, Western food equipment, cleaning equipment, kitchen utensils and miscellaneous items. The types of restaurants are different, and the kitchen equipment selected and purchased is also very different. "It is not necessary to purchase directly. All equipment also requires an arrangement and combination. If only commercial kitchen equipment is purchased separately, the following problems may occur during the actual installation process.".

Although the materials of commercial kitchen equipment are all stainless steel, there may be inconsistent dimensions and specifications in their appearance, resulting in differences in length and many irregular edges and corners.

2. After some equipment was completely installed, it was discovered that there was a power problem and the total capacitance of the equipment was too large.

In terms of reasonable spatial planning, I am not a professional design and installation team, and I have no experience in the installation of commercial kitchenware. Often, it is just a simple piece of work that can be installed and used. However, such commercial kitchens have extremely low user experience.

So at this time, you need a professional kitchen equipment company to help you plan.